Homemade Meat Rub Recipe

Summer is still here, so here’s a perfect and simple dry rub recipe for your next bbq! 🌞

Ingredients:

  • 4 tbsp dark brown sugar
  • 4 tbsp smoked paprika
  • 2 tbsp coarse salt
  • 1 tbsp ground black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper

Method:

  1. Combine all ingredients into a bowl and mix well to combine.
  2. That’s it! You can use the dry rub right away and can even be stored for up to 6 months.

How to use:

Add dry rub to your meat before cooking. Make sure to generously rub in every nook and cranny. Let the meat sit for a little to absorb the spices.

 

Are you a MoneyQuest client? Click here to follow our exclusive Facebook group for more content just like this!

  • SHARE

Disclaimer:

This article is written to provide a summary and general overview of the subject matter covered for your information only. Every effort has been made to ensure the information in the article is current, accurate and reliable. This article has been prepared without taking into account your objectives, personal circumstances, financial situation or needs. You should consider whether it is appropriate for your circumstances. You should seek your own independent legal, financial and taxation advice before acting or relying on any of the content contained in the articles and review any relevant Product Disclosure Statement (PDS), Terms and Conditions (T&C) or Financial Services Guide (FSG).

Please consult your financial advisor, solicitor or accountant before acting on information contained in this publication.